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Romance Lasagna

February 15, 2017

Yesterday was Valentine's Day, and I felt inspired to make Mr. Man something new and scrumptious for a lovely evening. Behold, the Romance Lasagna!



- Mike's red sauce or any marinara you enjoy (recipe follows)

- 2 packages frozen spinach, thawed

- 1 large white onion, sliced into thick halfmoons

- 1 whole head of garlic, roasted in foil and olive oil for 45 minutes at 400 degrees

- 8 oz cremini mushrooms, sliced

- 1 package lasagna noodles (for this I used no boil to save a little time)

- 1 pasture-raised egg, lightly beaten and at room temperature

- 1 15oz container part-skim ricotta cheese at room temperature

- 2 cups mozzarella, shredded and divided (get the brick mozzarella so your dish isn't runny)

- 3/4 cup Parmesan reggiano, shredded and divided (never out of the green can please!)

- 2 tbsp fresh oregano, chopped

- 2 tbsp flat leaf Italian parsley, chopped

- salt and pepper to season


Mike's red sauce ingredients and directions: