All red-blooded Texans love potatoes with their meals. After all, we are known for our "meat and potatoes" ways down here! I'm certainly no exception. If you look in our fridge, chances are you'll see a green container filled with leftover mashed potatoes from one of our many meals during the week. Through a little trial and error, we've found ways to reuse those potatoes to add to new dishes without compromising our pledge to not being boring with leftovers. Behold, the Ike & Eli's Tots:
You see here salt, pepper, Panko, all purpose flour, a pasture-raised egg, and about 4 mashed red potatoes from earlier in the week. The measurements are less important than the texture; don't go too dry!