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Recipe Development

May 20, 2016

My friend Emily from Fort Worth Food and Wellness came over to help recreate an old favorite candy of ours- Whatchamacallit candy bars. Those bars are loaded with unpronounceable additives, tons of sugar, and contain peanuts, which I'm allergic to. Despite their deliciousness, candy bars just aren't that good for you. But dang do I have a craving for some old favorites lately!

 

Y'all know I'm all about growing your own food and cooking it. Candy is something I'd never attempted before now. The recipe development commenced; and I can tell you, it's not for the faint of heart! Here are some photos of our messy and fun day: