April 1st will be our official anniversary here at Ike & Eli's. We are one year past leaving a successful career to plant organic produce, to teach our community how to become self-sufficient and healthy, and to grow our faith. One year of setbacks due to weather, insects, our beloved Ike's passing, and one year of deep consideration of whether we were doing the right thing by becoming business owners. We have had such an incredible year full of learning experiences that we t

A few years ago, while on a work trip in San Francisco, I visited a really cool restaurant that used to be a place bootleggers would frequent to drink, gamble, and enjoy themselves back in the day. The food and atmosphere were great...but there was one thing this hip joint just didn't master: the collard greens. After taking a bite of the firm, bitter side of greens, I asked the server how the chef had prepared them. He replied "just a quick saute!" My Texan self was shocked

Spring planting season is days away, and I know you're anticipating it as much as we are here at the urban farm! For most of us, this winter was a mild one. Not a lot of freezes meant for a slower winter crop development, but an extended growing season. If you're like us, you're savoring the last of your winter greens! Here's how to make the most of these nutritious treats: Cilantro, you sassy little herb, you. Most of us garnish our tacos each Tuesday (or whenever!) with thi