August 6, 2019

Hi Friends!

I've been blessed with an opportunity to teach Dallas Arboretum visitors how to cook seasonal, nutritious food at A Tasteful Place every Monday at 11am. A Tasteful Place is a new building located within the Arboretum, overlooking White Rock Lake, the Dallas...

June 13, 2019

Hi Friends!

Culinary school has been a wonderful and challenging undertaking. Once you're immersed into the world of cooking, it's hard to separate the schooling from the living! That's why I've been busy cooking up a storm and concocting all sorts of recipes I hope you...

December 20, 2018

Hi friends!

It's been a few months since I've written a blogpost, and I thought a recap of 2018 would be a fun way to get back into the groove. Here's what happened at Love Plant Nourish this year:

Backyard Garden at The Bridge Homeless Recovery Center, which is providin...

April 6, 2018

Love Plant Nourish has taken on a new an exciting project that we can't wait to share with you! As you know from our ministry page and social media, we love working with our neighbors downtown to share much needed love in the homeless community. Our experiences working...

January 24, 2018

This winter has seemed so long, hasn't it? The only things we have growing are some Swiss chard, a little kale, and our beloved collard greens. It's about time to start propagating your seeds if you do it indoors. We're going to wait another few weeks for my outdoor gr...

November 17, 2017

Sometimes living a zero-waste lifestyle can cause us to feel a little guilty about wasting anything...especially when we look in the fridge and see the produce we've grown or bought with the best intentions of becoming a delicious meal, but sadly, life got in the way a...

September 27, 2017

Each year I decide to try planting and cooking with an item I actually don't enjoy eating. This year's crop is eggplant, specifically the Black Beauty variety. Oh, how lovely the color is! It's a VINO's (vegetarian in name only) dream.

They start out so cute, don't they...

July 6, 2017

A couple of years ago, I made the life-changing decision to exit the beauty industry and enter the glorious world of growing nutritious, organic food. Try as I might to go all natural all the time, my beauty background nags at me, trying to talk me into buying the late...

June 26, 2017

It's tomato season, and the San Marzanos, pink cherry tomatoes, green Big Boys, and Black Krims are coming in faster than we can eat them. That's a great problem to have! Our answer to a bountiful harvest is to can the produce, and our organic technique lasts a full ye...

June 15, 2017

Organic San Marzano tomatoes are officially here at Ike & Eli's, which means summer is in full force in Texas! Now that we have a plethora of tomatoes in different varieties, it's time to get creative. Here's the simple dish I made for dinner last night:

This dish has v...

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